the best burger in The Washington Metropolitan Area 2023 fifth best casual restaurant in the D.C. area 2023


The Washington Post

Events

May 21

BabyCat Brewery

5pm

10241 Kensington Pkwy, Kensington, MD 20895

May 21

BabyCat Brewery

5pm

10241 Kensington Pkwy, Kensington, MD 20895

May 22

Uncorked Chevy Chase

5pm

8525 Chevy Chase Lake Terrace Suite 301, Chevy Chase, MD 20815

May 22

Uncorked Chevy Chase

5pm

8525 Chevy Chase Lake Terrace Suite 301, Chevy Chase, MD 20815

May 23

West Side Shady Grove

5pm

Columbus Ave & Tribeca St Redland, MD 20855

May 23

West Side Shady Grove

5pm

Columbus Ave & Tribeca St Redland, MD 20855

May 24

Other Half Brewing

1pm

1401 Okie St NE, Washington, DC 20002

May 24

Other Half Brewing

1pm

1401 Okie St NE, Washington, DC 20002

May 25

Two Story Chimney Cider & Silly Yak Beer

1pm

7115 Damascus Rd Gaithersbrug MD 20882

May 25

Two Story Chimney Cider & Silly Yak Beer

1pm

7115 Damascus Rd Gaithersbrug MD 20882

Menu

All burgers come with cheese, onions, pickles and Steeze Sauce

Single

$9

3oz smashed patty, topped with half-steamed onions, American cheese, and pickles on a seeded roll by Martin's. 

Double

$12

Two 3oz smashed patty, topped with half-steamed onions, American cheese, and pickles on a seeded roll by Martin's. 

Triple

$15

Three 3oz smashed patty, topped with half-steamed onions, American cheese, and pickles on a seeded roll by Martin's. 

Fresh Ingredients

At Steeze Burger, we are passionate about using locally raised farm fresh beef in our burgers. Located in Gaithersburg, MD, we take pride in supporting our community by sourcing our ingredients from nearby farms. This ensures the freshest and highest quality beef and reduces our carbon footprint by minimizing transportation. Our commitment to using local ingredients supports our local economy and allows us to create burgers that are bursting with flavor and unique to our area. 

About Steeze

"At age 26, Hunter Karametos has attained wunderkind status with his pop-ups under the Steeze Burger banner, a name that sounds phonetically like “cheeseburger” but actually invokes a slang term that combines “style” with “ease.” When Karametos stands over his portable Blackstone griddle, he is the embodiment of steeze: a grill man, a hamburger historian and an evangelist for his brand of homegrown burger. While conducting research for Steeze, Karametos consumed more than 150 burgers to understand what elements tripped his pleasure receptors. He was particularly fond of the dry-aged patties at Burger & Beyond in London, and he would come to learn why: They include bone marrow, he says. Karametos sources his beef from farms in northern Montgomery County, and his custom blend, like Burger & Beyond’s, includes marrow. Topped with steamed onions, pickles and American cheese, it’s a burger that sends your needle into the red zone on first bite. Your brain cannot begin to process the experience, so it just goes along for the ride — delirious over this buttery and rewarding burger, the best around these parts."- Tim Carman food reporter at The Washington Post.


Contact Us

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

If you ain't steezing, you ain't pleasing

Copyright © 2025 Steeze Burger - All Rights Reserved.

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept